Apasra Hongsakula, 74, is one of Thailand’s most famous people. She represented her country at the main beauty pageant in 1965 as an 18-year-old student.

First, she won the university’s beauty contest, and then she outperformed her rivals to win the title of Thailand’s first beauty. After winning this contest, she competed for Miss Universe. Preparations for the prestigious competition were taken seriously, and the participants presented their countries. Media outlets around the world covered the event.

There is no surprise that the queen of Thailand mentored the contestant. In the competition, Apasra always caught the attention of the jury and audience, as she spoke English less confidently than other competitors and was shorter. Her height is only 1.64 meters. It was her refined manners and demeanor, as well as her sincere smile, that immediately endeared her to the public. The girl immediately became popular in her country after receiving the crown unexpectedly. She enjoyed the patronage of the royal family because of her beauty and brilliance.

She chose the cousin of the Queen as her life partner. Before she married, Apasra was appointed cultural ambassador by the Ministry of Tourism. It didn’t work out for the Thai beauty in her personal life. Her marriage to a royal relative produced a son, but the couple separated after a few years. She also had a son from the second marriage, which also did not last long. Family failures did not affect Apasra Khongsakula’s career or love of life. She still has influence in society and is a member of the royal family. Today, she runs a successful business, Raymond Weil Watches, and a state-of-the-art spa in Bangkok.

She has long been a grandmother, but few people will not be amazed by her chiseled girlish figure, luxurious hair, and radiant skin. According to the former Miss Universe, youth and beauty are achieved through discipline and attention to diet and schedule. She sleeps a lot, eats healthy foods, exercises every day, and undergoes cosmetic procedures every day.






